Chamli Nawod Looking for a simple yet delicious breakfast or brunch option? This easy sausage quiche recipe is the answer! Packed with savory sausage, eggs, and cheese, this quiche is both easy to make and a crowd-pleaser.
Whether you’re hosting a brunch or just want to prepare something special for your family, this recipe will surely impress.
Why You’ll Love This Easy Sausage Quiche Recipe
The sausage quiche offers a perfect combination of flavors and textures. The crisp, buttery crust pairs beautifully with the rich, creamy filling. Meanwhile, the savory sausage adds just the right amount of spice. Plus, it’s highly customizable—add your favorite vegetables, cheeses, or herbs to make it your own.
Ingredients Needed For Sausage Quiche Recipe
For the main ingredients, you’ll need 1 pre-made pie crust (or homemade if you prefer), 1/2 pound of sausage, 1 cup of shredded cheese, 1/2 cup of diced onions, 1/2 cup of diced bell peppers, 4 large eggs, 1 cup of milk (or half-and-half), and salt and pepper to taste.
Optional Add-Ons
Spinach offers a touch of green, while mushrooms add earthiness and tomatoes provide a bit of acidity. Fresh herbs can elevate the dish with minimal effort.
Step-by-Step Instructions
In a large mixing bowl, whisk together the eggs and milk. Add cooked sausage, shredded cheese, onions, bell peppers, and any other add-ins you like. Season the mixture with salt and pepper.
Assembly and Baking
Check for doneness by inserting a knife or toothpick into the center—it should come out clean. Let the quiche rest for a few minutes after baking to ensure it sets properly.
Tips for the Perfect Quiche
To make a perfectly flaky crust, make sure all ingredients are cold before starting. If making the crust from scratch, avoid overworking the dough.
Customizing Your Quiche
If you prefer dairy-free, use non-dairy milk and cheese alternatives. Or skip the cheese entirely.
Serving Suggestions
For drinks, consider freshly squeezed orange juice, a mimosa, or a cup of hot coffee. These pairings will complement the quiche beautifully.
Storing and Reheating Instructions
If you’re making the quiche ahead, it also freezes well. Wrap tightly in plastic wrap and foil, and freeze for up to 2 months.
Common Mistakes to Avoid
Avoid these common pitfalls for the perfect quiche every time.
Nutritional Information
This sausage quiche is packed with protein from the eggs and sausage. A typical serving provides around 350 calories, 18g of protein, 25g of fat, and 15g of carbohydrates.
This easy sausage quiche recipe is a fantastic choice for breakfast, brunch, or even dinner. Simple to make, highly customizable, and delicious every time.
With just a few basic ingredients and some creativity, you can whip up a quiche that’s sure to impress.
