Banana Walnut Bread Recipe

Banana walnut bread is a beloved classic that combines the natural sweetness of ripe bananas with the nutty crunch of walnuts.

Perfect for breakfast or a snack, this easy-to-make treat is a favorite in many households. Let’s dive into this simple yet delicious recipe.

Ingredients

To create this delightful banana walnut bread, you will need a mix of wet and dry ingredients. The wet ingredients include 3 ripe bananas (mashed), 2 large eggs, 1/2 cup melted butter (or vegetable oil), 1 cup granulated sugar, and 1 teaspoon vanilla extract. The dry ingredients are 2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon (optional). Finally, you’ll need 1 cup chopped walnuts and optionally, 1/2 cup chocolate chips.

Preparation

In the same bowl, add the eggs, melted butter (or vegetable oil), granulated sugar, and vanilla extract to the mashed bananas. Mix well until all ingredients are combined.

Mixing Dry Ingredients

It’s important not to overmix, as this can make the bread dense. The key is to mix just enough to incorporate the dry ingredients into the wet ingredients.

Adding Walnuts and Chocolate Chips

If desired, you can also add other mix-ins such as dried fruits or different types of nuts to customize your bread.

Baking the Bread

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is crucial to prevent the bread from sticking to the pan.

Serving Suggestions

Alternatively, enjoy it with a dollop of cream cheese or a drizzle of honey. It’s also delicious toasted for a warm, crunchy snack.

Storage Tips

For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

Banana walnut bread is a simple yet delicious recipe that brings comfort and joy to many. With its rich banana flavor and crunchy walnuts, it’s a treat that’s hard to resist.

Whether you enjoy it as a warm snack or a breakfast option, this bread is sure to become a staple in your recipe collection.