Delicious Shrimp Scampi and Garlic Bread – A Perfect Pair

Get ready for a culinary delight with this simple yet flavorful Shrimp Scampi and Garlic Bread paired with crispy garlic bread. This duo is perfect for a family dinner or a special occasion meal.

Follow easy steps to prepare succulent shrimp bathed in garlic, lemon, and a hint of wine. Meanwhile, the garlic bread offers the perfect crunchy accompaniment. Let’s dive into the details!

Ingredients for Shrimp Scampi

To make a delicious shrimp scampi, you’ll need a pound of large shrimp that are peeled and deveined. Mince four cloves of garlic for a robust flavor. Prepare a quarter cup each of unsalted butter and olive oil. For a bit of zest, have half a cup of dry white wine or chicken broth, and a quarter cup of fresh lemon juice, about two lemons’ worth.

Consider adding a quarter teaspoon of red pepper flakes for some heat, though it’s optional. Season with salt and black pepper according to taste. Finally, chop a quarter cup of fresh parsley. Lemon wedges can be used for garnishing the final dish.

Ingredients for Garlic Bread

A loaf of French or Italian bread works best for this recipe. Soften half a cup of unsalted butter and mince three cloves of garlic. Have two tablespoons of fresh parsley chopped and ready.

Optionally, you can include a quarter cup of grated Parmesan cheese for an extra layer of flavor.

Preparing the Garlic Bread

Preheat your oven to 375°F (190°C) to get it ready for baking. In a small bowl, mix softened butter, minced garlic, and chopped parsley until well combined.

Slice the loaf of bread in half lengthwise, then spread the garlic butter mix evenly over each cut side. If you’re using Parmesan cheese, sprinkle it on top. Place the bread on a baking sheet, buttered side up, and bake for 10-15 minutes or until it turns golden brown and crispy. Once done, let it cool slightly before slicing into pieces.

This garlic bread serves as a perfect accompaniment to shrimp scampi.

Preparing the Shrimp Scampi

Begin by melting the butter and olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes to the skillet, sautéing for about a minute until the garlic is aromatic.

Next, add the shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Season to taste with salt and black pepper.

Deglaze the skillet by pouring in the white wine (or chicken broth) and lemon juice. Increase the heat to medium-high and let the mixture simmer for an additional 2-3 minutes until the sauce reduces slightly. Add the chopped parsley and remove from heat. Transfer the shrimp and sauce to a serving dish and garnish with lemon wedges and extra parsley if desired.

Tips for the Perfect Shrimp Scampi

Ensuring the shrimp are properly peeled and deveined is crucial for a smooth texture. Freshly minced garlic delivers a more potent flavor than pre-minced varieties.

Using high-quality butter and olive oil can significantly impact the taste of the dish. Adjusting the amount of red pepper flakes can help control the spice level.

Enhancing Your Garlic Bread

For a unique twist, consider adding herbs like basil or oregano to the garlic butter mixture. Substituting some of the unsalted butter with garlic-infused olive oil can also be a flavorful change.

Ensure the bread is sliced evenly to allow for uniform baking. Keeping an eye on the bread in the oven can prevent it from burning, ensuring a perfect golden crust.

Pairing Suggestions

Shrimp scampi pairs wonderfully with a light, refreshing salad. A side of steamed vegetables can also complement the meal well. The garlic bread and shrimp scampi can be enjoyed with a glass of white wine for a complete dining experience.

Serving and Storing

Serve the shrimp scampi and garlic bread while they’re still warm to enjoy the best flavors. Leftovers can be stored in the refrigerator for up to two days.

Reheat the shrimp scampi on the stovetop over low heat to retain its texture, and warm the garlic bread in the oven for a few minutes to keep it crispy.

In summary, this shrimp scampi and garlic bread recipe brings together fresh ingredients and simple techniques for a memorable meal. The easy preparation and delicious outcome make it a fan favorite.

Enjoy the succulent shrimp complemented by the crunchy garlic bread — a combination that delights every time. Whether for a family dinner or a special occasion, this pairing is sure to impress.