Chamli Nawod There’s a fair chance that if you love elote or Mexican street corn, which is just corn drenched in creamy sauce, cheese, spices, and everything amazing, you are a fan of Mexican street food. What if rather than each individual morsel, this fusion of bold, smoky, and tangy delight came in a shareable dip format? Let us present to you the Easy Mexican Street Corn Dip – the cheap yet delicious appetizer everyone craves during parties, game days, or cozy nights. The recipe is easy, straightforward, and rich in the authentic essence of street corn. Here’s how to prepare this mouthwatering dip at home.
Why Will You Burrito Love This Mexican Street Dip?
Before diving into the recipe, here’s why this dip should be on your bucket list:
Teeming With Flavors: The fuision of charred corn, rich mayo, tangy lime, chili powder all blend together to create a flavor teeming dip sure to satisfy everyone’s cravings.
Simple To Make: All you need are a few ingredients, so whether you are short on time or don’t want to spend hours in the kitchen, this recipe is for you.
Versatile: Not a fan of tortilla chips? No worries, it tastes great with veggies and crackers too.
Crowd Favorite: This recipe we’re sure will guarantee that the dip will be the first one to disappear, and who does not love that?
These are the Ingredients You’ll Need
Follow these instructions to create a dip that will leave you wanting more –
- 4 cups of mini corn: any form of kernels can be used, whether it is through freezing, canning or fresh. When fresh corn is used, grilling the corn enhances its flavor.
- 1/2 cup – mayonnaise: This ingredient adds richness and creaminess to the dip.
- 1/2 cup – sour cream: An ingredient that gives a tangy twist and perfectly balances the sweetness of the corn.
- 1 cup – cotija cheese: This is a must have ingredient if you want an authentic Mexican flavor. If you aren’t able to find cotija, pheta cheese is a good alternative.
- 1/4 cup – cilantro: This herb adds a note that is fresh and herbaceous.
- 1: jalapeño: This pepper is finely chopped to provide some heat. The seeds can also be removed for a milder dip.
- 2 cloves of garlic: A savory kick is added through garlic that is minced.
- 1: lime: Lime juice adds a bright and citrus finish.
- 1 teaspoon chili powder: gives a flavor that is characteristic to Mexican street corn.
- 1/2 teaspoon smoked paprika: Adds a depth that is smoky.
- Salt and pepper: These are added to taste.
- Tortilla chips or veggies: These are to be served with the dip.
Instructions in Order
Step 1: Treat Corn With Care
When prepping fresh corn, roast it on an open flame or barbecue until smoky. This will give it a charred flavor. Once it has cooled down, remove the kernels off the cob. If corn from a can, or frozen corn is being used, sautéing it in a pan for a few minutes will bring out its delicious flavor.
Steps 2: Create A Uniform Mixture
Toss chilies as well as mayonnaise into a bowl and stir well. This will make the base. In a huge mixing bowl, add mayonnaise, sour cream, minced garlic, lime juice, chili powder, smoked paprika, salt and pepper and mix them well.
Step 3: Add Cheese And Corn
Add in cotija cheese, corn kernels, chopped cilantro. To make it spicy, add jalapeños to the mix and fold everything in. This step ensures that all the ingredients mixed together are covered in the creamy mixture.
Step 4: Fine Tune The Flavoring
In the final step, the seasoning of the dip is tested and changed if required, adding more chili powder adds heat, lime juice adds tanginess and salt and pepper improves flavor.
Step 5: Chill and Serve
To obtain the best flavor, cover the dip and place it in the refrigerator for half an hour. When the dip is ready, scoop out a small spoonful and blend it with cotija cheese, coriander, and sprinkle some chili powder before serving.
Serving Suggestions
This Mexican Street Corn Dip goes well with almost anything, so get creative. Here are some practical ideas:
With Tortilla Chips: The tried and tested option. The cream blended with the dip goes well with the crunching tortilla chips.
As a Topping: On top of baked potatoes, grilled chicken, or tacos.
With Veggies: Blend with chopped celery, cucumber, or even bell peppers for a more healthy snack.
In a Bread Bowl: Take a round loaf of bread and scoop out the middle. Fill it with dip to make an impressively decorated meal.
Tips for the Perfect Dip
Char the Corn: For those who are willing to spend a little extra time, charring the corn gives the dip an indescribably beautiful smoky taste.
Adjust the Heat: If you want, spice it up a bit more by adding some extra jalapeño, or chili powder, or just a dash of hot sauce.
Make It Ahead: The dip can be prepared the day before and kept stored in the fridge. Don’t forget to give it a good stir before serving.
Experiment with Cheese: You can always try different cheese combinations such as shredded cheddar and queso fresco, though cotija remains the classic favorite.
Frequently Asked Questions
Q: Can I prepare this dip earlier than serving time?
A: Yes. The flavors are stronger when the dip is combined and let meld for a while. You can combine the ingredients up to 24 hours before and store it in the fridge.
Q: Is there a way to make this dip healthier?
A: Definitely! By substituting Greek yogurt for sour cream and using light mayonnaise, you greatly reduce the calorie content. You could also add added vegetables such as diced bell peppers and tomatoes for more nutrients.
Q: Is it possible to put frozen corn instead?
A: Yes. Frozen corn can be used instead of fresh corn as finger foods. Just remember to thaw and drain the frozen corn before using.
Q: What is the shelf life for the dip in the fridge?
A: When kept in an airtight container, the dip should be fresh for up to 3 days.
Why It Works
Easy Mexican Street Corn Dip encapsulates authentic Mexican street food elote, in a form that is simple to prepare and share with family and friends. It is rich with flavors and textures, which make combining creamy with tangy taste irresistible. The stupendous dip works for most occasions, so much so that it is bound to impress your guests as you introduce them to the versatile tastes that Mexico has to offer.
Final Words
If a dip that is delicious, easy to make, and full of surprises is what you’re looking for, consider your search finished. Easy Mexican Street Corn Dip focuses on bold Mexican flavors, which are sure to capture the taste of anyone who tries it. Looking for a delicious snack or throwing a party, this dip is sure to become a favorite in your collection.
Don’t forget to grab your ingredients, take out a couple of mixing bowls, and whip up a delicious fiesta in a bowl dip. And while you’re at it make sure to take a picture and share this with your friends and family, I’m sure you’ll be the talk of the town for quite some time! 👍🏼🌽
