Orange Ginger Grilled Chicken: A Flavor-Packed Delight

Grilled chicken is a classic favorite, but adding an orange and ginger marinade takes it to the next level. The combination of citrus and spice creates a vibrant flavor profile.

This dish is perfect for a summer cookout or a weeknight dinner. Meanwhile, the simplicity of the recipe makes it accessible for any home cook. Ready to transform your chicken dinner? Let’s dive in.

Ingredients Needed To Make Ginger Grilled Chicken

To begin, gather your ingredients. For the marinade, you will need 1 cup of freshly squeezed orange juice, the zest of 1 orange, 2 tablespoons of freshly grated ginger, and 3 minced garlic cloves.

Other ingredients include 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons olive oil, 1 teaspoon ground black pepper, and 1/2 teaspoon red pepper flakes for a bit of heat. Fresh cilantro is optional.

For the chicken, use 4 boneless and skinless chicken breasts, totaling about 1.5 pounds. Season these with salt and pepper to taste. 

Making the Marinade

Start by juicing 2-3 oranges to get 1 cup of fresh orange juice. Add the zest of one orange for extra flavor. Grate the ginger and mince the garlic cloves.

Combine the orange juice, zest, ginger, and garlic in a bowl. Add 1/4 cup soy sauce, 2 tablespoons honey, and 2 tablespoons olive oil. Stir well to mix.

Season the mixture with 1 teaspoon ground black pepper and 1/2 teaspoon red pepper flakes if you like some heat. Optionally, add 1/4 cup chopped fresh cilantro for an extra layer of flavor.

Marinating the Chicken

Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated.

Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 2 hours, preferably overnight for the best flavor.

Ensure the chicken is turned occasionally to allow the marinade to penetrate all sides. The longer it sits, the more flavorful and tender the chicken will become.

Grilling the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off before placing it on the grill.

Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Be sure to turn the chicken occasionally to avoid burning.

If using a grill pan, heat it over medium-high heat. Cook the chicken the same way as you would on an outdoor grill.

Serving Suggestions

Once grilled, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful bite.

Serve the chicken with your favorite sides. Rice, grilled vegetables, or a fresh garden salad complement this dish perfectly.

For a complete meal, consider adding a light dessert, like a fruit sorbet, to cleanse the palate.

Tips for Success

To enhance the flavor even more, consider adding a splash of lime juice to the marinade. It adds a tangy twist that pairs well with the orange and ginger.

Always use fresh ingredients for the best results. Fresh orange juice and ginger can make a significant difference in the final dish.

If you prefer a milder flavor, reduce the amount of ginger and red pepper flakes in the marinade.

Storing and Reheating Leftovers

Store any leftover grilled chicken in an airtight container in the refrigerator. It will keep well for up to 3-4 days.

To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes. Alternatively, you can reheat it in the microwave until warmed through.

Leftover chicken can also be used in salads, sandwiches, or wraps for a quick and easy meal.

In conclusion, this orange ginger marinated grilled chicken offers a delightful mix of fruity and spicy flavors. It’s easy to make, ensuring a delicious meal for any occasion.

Whether you are planning a summer BBQ or a simple dinner, this recipe is sure to impress. Enjoy the juicy, flavorful chicken paired with your favorite sides.