Pesto Stuffed Chicken Breast Recipe

Looking for a recipe that’s both elegant and easy to prepare? Look no further! This Pesto Stuffed Chicken Breast recipe is the perfect blend of rich flavors and simplicity, making it a fantastic choice for weeknight dinners or special occasions.

Whether you’re cooking for your family or hosting guests, this dish is sure to impress. The combination of juicy chicken breasts, aromatic pesto, and gooey melted cheese creates a mouthwatering experience that’s hard to resist. Let’s dive into this delicious recipe that brings together fresh, wholesome ingredients for a meal everyone will love.

Preparing the Chicken

To begin, preheat your oven to 375°F (190°C) to ensure even cooking. Lay each chicken breast flat on a cutting board. Using a sharp knife, carefully slice into the side to create a pocket. Season both sides with salt, pepper, and a sprinkle of garlic powder for added flavor.

Making the Pesto Filling

If you’re feeling ambitious, homemade pesto adds a personal touch. Combine fresh basil, grated Parmesan, pine nuts, and minced garlic in a food processor and pulse. Slowly add olive oil until smooth, then season with salt and pepper. Store-bought pesto works too, saving time without compromising taste.

Combining Ingredients

In a mixing bowl, blend the pesto with shredded mozzarella and Parmesan cheese. If desired, mix in sun-dried tomatoes, spinach, or pine nuts for extra flavor. Carefully spoon the pesto mixture into the pockets of each chicken breast. Secure the edges with toothpicks to prevent the filling from spilling out.

This step ensures that the filling stays intact during cooking, resulting in a flavorful and visually appealing dish.

Cooking the Pesto Stuffed Chicken Breasts

Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until golden brown. This step locks in the juices and imparts a beautiful color.

After searing, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Rest the chicken for 5 minutes before serving to allow the juices to redistribute, ensuring moist and flavorful meat.

Serving Suggestions

Pair the Pesto Stuffed Chicken Breast with garlic roasted potatoes for a crispy, delightful side. Steamed asparagus, seasoned with lemon juice, adds a fresh element to your meal. A quinoa salad with cherry tomatoes, cucumbers, and vinaigrette balances the richness of the chicken.

A classic Caesar salad, featuring crisp romaine lettuce, Parmesan, and croutons, offers a burst of flavor and texture.

Tips and Tricks for Success

Opt for larger chicken breasts for easier stuffing; organic, free-range options often yield better results. Avoid overstuffing to keep the filling inside. Toothpicks or kitchen twine can secure the chicken. This dish can be prepped ahead, stored in the fridge, and cooked within 24 hours.

Use a meat thermometer to ensure the chicken is done. Experiment with alternative fillings like ricotta for a creamy texture or crushed red pepper flakes for a spicy kick.

Pairing Suggestions

A crisp Sauvignon Blanc or Chardonnay complements the dish’s richness, while a light Pinot Noir pairs well with the basil in the pesto. For a non-alcoholic option, sparkling water with a splash of lemon or iced tea with fresh mint provides a refreshing contrast.

Frequently Asked Questions

Store-bought pesto is convenient and works well if you’re short on time. You can freeze the stuffed chicken breasts by wrapping them tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight before cooking.

For cheese alternatives, provolone or fontina are excellent choices. To make the recipe dairy-free, use dairy-free cheese and replace Parmesan in the pesto with nutritional yeast. Grilling is also an option; preheat the grill to medium, sear the chicken, then cook on indirect heat until done.

The Pesto Stuffed Chicken Breast recipe is a delightful dish that’s easy to prepare yet sophisticated enough for a dinner party. Its combination of flavors, textures, and aromas is truly irresistible. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite. Enjoy the process and savor every bite!