Chamli Nawod Looking for a filling, delicious, and crowd-pleasing breakfast option? The Sausage and Cheese Breakfast Casserole is the perfect recipe. It’s easy to make, versatile, and can be prepared in advance.
Ideal for busy mornings, family gatherings, or special brunches, this casserole combines hearty flavors of sausage, cheese, eggs, and a bit of bread to create a meal everyone will crave more of.
Why You’ll Love Sausage and Cheese Breakfast Casserole
This casserole is make-ahead friendly. Assemble it the night before and pop it in the oven the next morning.
With simple ingredients likely already in your pantry and its customizable nature, this dish is perfect for any occasion. Swap sausage for turkey, chicken, or vegetarian alternatives and add extra veggies or spices as desired.
Ingredients for Sausage and Cheese Breakfast Casserole
Here’s what you’ll need: 1 lb breakfast sausage, 8 large eggs, 2 cups shredded cheddar cheese, 2 cups milk, 6 slices of bread, 1/4 teaspoon salt, 1/2 teaspoon black pepper. Optional add-ins include diced bell pepper, diced onion, garlic powder, smoked paprika, red pepper flakes, and fresh herbs.
This list is flexible. Don’t hesitate to modify the recipe based on your preferences.
Step-by-Step Instructions
Cook the sausage in a large skillet over medium heat until browned and fully cooked. Break it into crumbles, drain excess grease, and set aside. Cut the bread slices into 1-inch cubes and place them in a greased 9×13-inch casserole dish. Grate the cheese if using a block.
In a large bowl, whisk together eggs, milk, salt, pepper, and other seasonings. Sprinkle cooked sausage over bread cubes, then add shredded cheese and optional veggies. Pour the egg mixture over the top, ensuring the bread is fully soaked.
Optional but recommended: Cover the casserole with plastic wrap and refrigerate for at least 1 hour or overnight. Preheat oven to 350°F and bake uncovered for 45-50 minutes, until the top is golden and the center is set. Let cool for 10 minutes before slicing.
Variations of Sausage and Cheese Breakfast Casserole
Customize this casserole to suit different tastes. For a vegetarian version, swap sausage with plant-based options or sautéed vegetables like mushrooms, spinach, or zucchini. For a southwestern twist, add diced jalapeños, black beans, and corn, topping with avocado slices and sour cream after baking.
For a healthier option, use whole grain bread, turkey sausage, and reduced-fat cheese. To add a spicy kick, use hot Italian sausage or chorizo and sprinkle with cayenne pepper or chili flakes. Mix additional cheeses like mozzarella or Monterey Jack for an extra cheesy version.
Serving Suggestions
Pair this casserole with a fresh fruit salad made with berries, melons, or citrus for a light and refreshing side. Crispy hash browns also work well with the soft texture of the casserole.
Consider adding avocado slices, toast, or warm, flaky biscuits to round out the meal.
Storing and Reheating Leftovers
Cover leftovers tightly with plastic wrap or transfer slices to an airtight container. It will keep in the refrigerator for up to 4 days. To freeze, wrap individual portions in plastic wrap and place them in a freezer-safe bag or container.
Reheat in the oven at 350°F for 15-20 minutes or in the microwave for a quicker option.
Tips for the Perfect Breakfast Casserole
Use stale bread for better absorption of the egg mixture, creating a more uniform texture.
Avoid overbaking to prevent a dry texture. Remove from the oven as soon as the center is set. Experiment with flavors by adding fresh herbs, swapping cheese, or mixing in favorite veggies.
The Sausage and Cheese Breakfast Casserole is perfect for busy mornings, weekend brunches, or special occasions. Its flavorful combination of eggs, sausage, and cheese makes it a go-to breakfast for any event.
Highly customizable and freezer-friendly, this casserole is a hit every time. Try it for your next family breakfast or potluck, and you won’t be disappointed.
